Serving Los Angeles with authentic pizza since our doors opened, we've built our reputation on quality ingredients and reliable delivery to every neighborhood in the city.
Rimuve started in 2015 when three friends from different culinary backgrounds decided to open a pizzeria in Los Angeles. We began with a single location on Hyperion Avenue, focusing on traditional recipes and fast delivery. Our first oven could handle 30 pizzas per hour, and we served Silver Lake, Echo Park, and Los Feliz neighborhoods.
Within two years, we expanded our delivery radius to cover most of LA County. Today, we operate 12 kitchens across the city, each equipped with commercial-grade ovens and staffed by trained pizza makers. Our delivery fleet includes 45 vehicles, ensuring orders reach customers within 30-45 minutes.
We source mozzarella from California dairy farms and import San Marzano tomatoes directly from Italy. Our dough ferments for 48 hours before use, which develops flavor and creates the texture customers expect. Every pizza is hand-stretched and baked at 550°F for 8-10 minutes.
Our team includes 18 certified pizza makers, each trained in dough handling and topping distribution. We track delivery times through GPS systems and maintain temperature-controlled bags to preserve pizza quality during transport. Customer feedback shapes our menu – we've added gluten-free crusts and vegan cheese based on requests.
Take a look at some of our recent orders delivered across Los Angeles. From classic margheritas to custom creations, each delivery represents our commitment to quality ingredients and timely service.
We deliver fresh pizzas across Los Angeles with a focus on quality ingredients, timely service, and customer satisfaction. Here's what sets us apart.
Your order arrives within 30 minutes or we'll provide a discount on your next purchase. Our drivers know Los Angeles streets inside out, ensuring your meal stays hot from oven to doorstep. We track every delivery in real-time so you know exactly when to expect us.
Each pizza is baked at 800°F in our imported Italian stone ovens, creating that perfect crispy crust with a slightly charred edge. This traditional method locks in flavors and gives you an authentic taste that standard ovens simply cannot replicate.
We source vegetables from local California farms and receive cheese deliveries three times per week. Our dough is made fresh every morning using organic flour, and we never use frozen toppings. You can taste the difference in every bite.
The price you see is what you pay. We include delivery charges upfront with no surprise costs at checkout. Free delivery on orders over $25 within our service area, and we clearly display any applicable taxes before you confirm your order.
Follow your order from preparation to delivery through our mobile app or website. Receive SMS notifications when your pizza enters the oven, leaves our kitchen, and is two minutes from your location. You'll always know the status of your meal.
Choose contactless delivery for added safety and convenience. Our drivers place your order at your door, step back, and notify you via text. Payment is handled entirely through the app, so there's no need for any physical interaction if you prefer.
Our head chef trained in Naples for five years and brought back authentic techniques that earned us the 2023 Los Angeles Pizza Festival gold medal. We combine traditional Italian methods with California's fresh produce to create unique flavor profiles you won't find elsewhere.
Build your pizza exactly how you want it. Choose from three crust types, two sauce bases, over 25 toppings, and specify cooking preferences like extra crispy or light on cheese. We accommodate dietary restrictions including gluten-free, vegan, and dairy-free options with dedicated preparation areas.
Earn points on every dollar spent. After your first five orders, you'll receive a free medium pizza. Members get early access to seasonal specials, birthday discounts, and exclusive weekend deals. Points never expire as long as you order at least once every six months.
Planning an office lunch or party? Our group ordering system lets multiple people add items to one cart with individual payment options. We'll deliver everything at once, properly labeled, with plates and napkins included for orders over $75.
We use insulated thermal bags rated to keep food above 140°F for 45 minutes. If your pizza arrives below optimal temperature, we'll replace it immediately or refund your money. Our packaging technology ensures the cheese stays melted and the crust maintains its texture during transport.
Operating in Los Angeles since 2018, we serve neighborhoods across the city with consistent quality and reliable service. These numbers reflect our commitment to bringing fresh pizza to your door.