Our Margherita Supreme represents the perfect balance of simplicity and quality. We use fresh mozzarella di bufala, imported San Marzano tomatoes, and organic basil leaves on our hand-tossed thin crust. Each ingredient is carefully selected to honor the traditional Neapolitan recipe while meeting modern standards for freshness and taste.

This specialty creation combines grilled chicken breast with our house-made hickory BBQ sauce, featuring a proprietary blend of 12 spices developed over three years. The smoked gouda adds a rich, creamy element while red onions and fresh cilantro provide bright contrast. We use only free-range chicken from certified California farms located within 100 miles of our kitchen.

Created specifically for a customer with vegan and gluten-free dietary requirements, this custom order showcases our ability to accommodate special needs without compromising on flavor. The plant-based cheese melts beautifully, while roasted vegetables including zucchini, bell peppers, mushrooms, and artichokes provide robust flavor and nutrition. Our gluten-free crust is made fresh daily using rice flour and tapioca starch.

Our corporate catering service handled this Downtown LA office event with precision timing and variety. The package included 15 large pizzas across multiple varieties to accommodate different preferences: classic pepperoni, vegetarian with seasonal vegetables, and white sauce with ricotta and spinach. We coordinated delivery to arrive exactly at the scheduled lunch hour, with all items maintaining optimal temperature in our insulated carriers.

This premium specialty features a carefully curated selection of wild mushrooms including shiitake, oyster, and cremini varieties, each bringing unique texture and earthy notes. The sourdough crust provides a tangy foundation, while fontina cheese melts into creamy pockets throughout. Fresh thyme adds aromatic complexity, and we finish each pie with white truffle oil imported from Piedmont, Italy, plus a handful of peppery arugula added after baking.

Our most ordered item, this classic features double layers of cup-and-char pepperoni that crisps beautifully in our 800-degree ovens. The high heat causes the pepperoni edges to curl upward, creating small cups that collect flavorful oils and develop a satisfying crunch. We use extra mozzarella for maximum cheese pull and our special tomato sauce blend that balances sweetness and acidity perfectly.